Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yam pottage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yam pottage is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yam pottage is something that I have loved my whole life. They are fine and they look fantastic.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To begin with this particular recipe, we must prepare a few components. You can cook yam pottage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam pottage:
- Prepare Yam
- Prepare Onions
- Prepare Pepper
- Prepare Bay leaves,spices
- Take Seasonings
- Get Palm oil
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Instructions to make Yam pottage:
- Cut your yam into square shapes wash it,put it in a pot,add water allow to boil
- Add your blended pepper and onion,add palm oil and stir
- Add your bay leaves, spices and seasonings and allow to cook til the yam is very soft
- Serve hot and enjoy!
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
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