Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hibiscus (zobo) drink. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hibiscus (zobo) drink is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hibiscus (zobo) drink is something which I’ve loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hibiscus (zobo) drink using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hibiscus (zobo) drink:
- Prepare 4 cups dried hibiscus fruit
- Take 4 liters water
- Prepare 2 cups sugar
- Make ready 1 medium size fresh ginger
- Prepare Medium piece of dried cinnamon
- Prepare Medium pieces dried ginger
- Get 1 tablespoon cloves
- Make ready 1 tablespoon black pepper
- Make ready 3 medium size of garlic
Hibiscus flowers have various names and are known as "Roselle" in some places. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Instructions to make Hibiscus (zobo) drink:
- Picture of the ingredients is given below
- In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar)
- Place on a moderate heat and cover it, allow to boil for twenty minutes
- After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it.
Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all.
So that is going to wrap it up with this special food hibiscus (zobo) drink recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
