Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried yam with plantain and egg sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch how to make Yam Fries with Plantains and Egg Sauce. A tasty and classic combo, great for breakfast, lunch or dinner (and any day of the week too!) My delicious morning breakfast - fried yam and plantain ate with egg sauce and a glass of soy milk. How you guys will watch the video and follow the procedure and don't forget to subscribe,like,share,watch, comment and always press the notification bell to.
Fried yam with plantain and egg sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried yam with plantain and egg sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried yam with plantain and egg sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam with plantain and egg sauce:
- Take Yam
- Get Plantain
- Prepare Vegetable oil
- Prepare Egg
- Make ready Carrots
- Take Persley
- Prepare Onions
- Make ready Tomatoes
- Make ready Scotch bonnet
- Take Seasonings and
- Make ready Spices
Fried yam with plantain and egg sauce. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
Instructions to make Fried yam with plantain and egg sauce:
- Peel,cut and wash ur yam,sprinkle a pinch of salt and put in hot oil and cover for 5mins to cook and later open it to fry.
- Dice ur vegetables and keep aside
- In a pan add a little oil add onions,scotch bonnent and tomatoes and stir fry.
- Then break ur eggs and whisk then add to ur vegetables and cover under low heat to cake
- Then open it, stir it and add ur carrots and seasoning and spices
- Then ur generous amount of onions and parsley at last to avoid over cooking
- Then slice ur plantain and fry gently
- Dish out altogether, serve and enjoy
This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled garden Finally decided to comment today. Will try the garden egg sauce.
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