Egg coated yam with egg source
Egg coated yam with egg source

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg coated yam with egg source. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family. recipe for yam and egg. how to cook spicy yam. how to make yam coated with egg. for a min - put yam into oil, using a spoon, take egg from the bowl and pour by the side to make the yam well coated by the egg. - turn the yam, fry till its brown -and its ready to be served.

Egg coated yam with egg source is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg coated yam with egg source is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have egg coated yam with egg source using 14 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Egg coated yam with egg source:
  1. Get Yam
  2. Get Egg
  3. Get Ajino moto
  4. Get For the source
  5. Get Egg
  6. Prepare Pepper
  7. Prepare Scotch bonnet
  8. Prepare Onion
  9. Make ready Veg oil for frying
  10. Get Garlic
  11. Make ready Maggi
  12. Prepare Curry
  13. Take Scotch bonne
  14. Get Oil

Turn over the yams to evenly coat it in flour. Make sure that the yams are well. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.

Instructions to make Egg coated yam with egg source:
  1. Peel and cut your yam into desired shape, rinse and put your peeled yam into a pot, add water and ajino, cook for 10mnts then drain the yam
  2. Break your egg in a bowl, add grated Scotch bonnet, chop onion, maggi and curry
  3. In a pan add oil and onion, fry it until the onion became golden brown, then remove the onion inside the oil, dredge the yam in the egg mixture and fry till golden brown
  4. For the source
  5. Add oil in a pan followed by grated pepper, Scotch bonnet, onions, garlic, maggi and curry, fry for 2mnts then add your egg and fry for 2mnts

Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. It's like eating Yam and Eggs really, what's not to love. Do try it out and let me know what you think. Eggs, habanero, red pepper, onion, carrot, green pepper, ginger, garlic, oil,, cube 's. Chop your habanero and red pepper cute your onion into slice fill fresh ginger and garlic mash them Break the eggs and whisk.

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