Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vegetable yam porridge (ji agworagwo). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As an Amazon Associate, I earn from qualifying purchases. Now is it porridge or pottage? that I cannot answer?. I grew up calling dishes made this way porridge so I will like to stick to that.
Vegetable yam Porridge (ji agworagwo) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable yam Porridge (ji agworagwo) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable yam Porridge (ji agworagwo):
- Prepare 1/2 tuber yam
- Prepare 6 bunch Green vegetables sliced
- Take 8 fresh habanero pepper chopped
- Take 1 large onion chopped
- Get 1 cup palm oil
- Take 1 cup dry prawn
- Make ready 1/4 cup crayfish blended
- Get to taste Salt
- Prepare 2 knorr cube
- Get Dry fish (optional)
My father who was part vegetarian, in the midst of serious carnivores, loved this simple dish. This here is one special meal courtesy my mother Inlaw 😁 though she add ewedu leaf and less ingredients and it comes out yum; it's called ji agworagwo in ibo. This yam and vegetable dish is just spot on!!! Now is that time of the year when everyone starts recounting and retrospecting how far he or Whatever the case, either yam dish or vegetable dishes are delicious on their own and to think of pairing them both together was just the icing on the cake.
Steps to make Vegetable yam Porridge (ji agworagwo):
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.
Yam and Vegetable Sauce (Ji Abubo). This is the normal Ji Mmanu you know, it has been pimped up for special occasions. Traditional Igbo men and women can relate to this classic dish. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil.
So that is going to wrap it up for this special food vegetable yam porridge (ji agworagwo) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
