Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yam with veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A very nutritious and tasty dish which is easy to prepare. Sauce made with little canola oil, chopped garlic, dry red chilli, diced carrot, cabbage. Here`s a plain yam porridge recipe with veggies.
Yam with Veggies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yam with Veggies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yam with veggies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yam with Veggies:
- Prepare Yam
- Get 4 carrots- cubes
- Get 1 onion- chopped
- Get 4 seasoning cubes
- Make ready 3 scotch bonnet chopped
- Get 1 tsp black pepper
- Prepare 1 \2 tsp of garlic paste
- Prepare 1 \2 cabbage
- Get Meat - fried
- Take 1 tsp Salt
- Take Vegetables oil
The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. Plants and trees are incredible creatures which extend its lavish branches to the world and invites animals, birds and other species to live on it.
Instructions to make Yam with Veggies:
- Peel and cut the yam into cubes, wash and set aside
- Add the little salt and toss the contents
- Pour oil into the pan, when the oil is heated add a few yam and fry until crispy
- In a pan add a little oil, add chopped onions, garlic paste and black pepper. Fry for 2 minutes
- Add the veggies, meat, seasoning and the yam
- Add some water and cover the pot
- Cook for 10 minutes
- Enjoy
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. White yam with egg and vegetable sauce. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. I just made the Moroccan Yam Veggie Burgers for my family.
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