Heart shaped yam
Heart shaped yam

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, heart shaped yam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Odkryj Bread Red Heart Shaped Yam Isolated stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Chinese farmer harvests extraordinary giant hand-shaped yam. Chinese farmer decided to use it to make soup and says it tastes like yam.

Heart shaped yam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Heart shaped yam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook heart shaped yam using 9 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Heart shaped yam:
  1. Take 1 full yam
  2. Prepare 3 large eggs
  3. Prepare 1 tbs curry
  4. Prepare 1 tsp thyme
  5. Get 1 tbs cumin
  6. Get 5 seasoning cubes
  7. Take to taste Salt
  8. Take 3 attarugu
  9. Prepare 1 onion

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Steps to make Heart shaped yam:
  1. Peel your yan dice into cubes and boil them till tender.
  2. Sieve excess water and mash up your yam till crumbs.
  3. Add in your blended attarugu and onion
  4. Add in your seasoning and spices and give it a good stir.
  5. Scoop and mould into balls or get creative and make ❤️ shape it's your kitchen after all 😉
  6. Whisk your eggs and I like adding curry and seasoning cube and salt some like plain eggs however you want it.
  7. Dip in your moulded yams and fry till golden brown.
  8. Enjoyyy them hot….

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So that’s going to wrap this up for this special food heart shaped yam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!