Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yam coated with egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Boiled Yam Coated with Egg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Boiled Yam Coated with Egg is something that I have loved my entire life. They’re nice and they look fantastic.
The new yam season is almost here, but before then lets enjoy this old yam recipe. Yam and palm oil are good companions. Subscribe to the channel for direct.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam coated with egg using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Boiled Yam Coated with Egg:
- Prepare 1/4 of 1 piece of Yam
- Make ready 2 tsp Scotch bonnet
- Make ready 1 Medium size Onion
- Make ready 1 tsp Seasoning
- Prepare 2 tbsp Salt
- Prepare 2 tbsp Salt
- Prepare Water as required
- Prepare Water as required
- Get 4 Eggs
- Prepare 4 Eggs
In addition to that, a tuber of yam is too much for my small family so i end up freezing raw leftovers. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.
Steps to make Boiled Yam Coated with Egg:
- Peel, wash and rinse the Yam.
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- If the yam is cooked.rinse and set aside.
- If the yam is cooked.rinse and set aside.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- Put a frying pan on fire and add oil
- Allow the Oil to heat on fire
- Allow the Oil to heat on fire
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- You can serve with onion sauce or Red grinded pepper.
- You can serve with onion sauce or Red grinded pepper.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- You can serve with onion sauce or Red grinded pepper.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Yamarita ,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. So moving on to the Yamarita recipe 🙂 ++see recipe for Potafritas (egg coated sweet potato fries)++. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers.
So that’s going to wrap it up with this exceptional food boiled yam coated with egg recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
