Easy Recipes for Busy People

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam coated with egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boiled Yam Coated with Egg is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Boiled Yam Coated with Egg is something which I’ve loved my entire life. They are fine and they look fantastic.

The new yam season is almost here, but before then lets enjoy this old yam recipe. Yam and palm oil are good companions. Subscribe to the channel for direct.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled yam coated with egg using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Yam Coated with Egg:

1. Prepare 1/4 of 1 piece of Yam
2. Make ready 2 tsp Scotch bonnet
3. Make ready 1 Medium size Onion
4. Take 1 tsp Seasoning
5. Take 2 tbsp Salt
6. Make ready 2 tbsp Salt
7. Prepare Water as required
8. Take Water as required
9. Take 4 Eggs
10. Get 4 Eggs

In addition to that, a tuber of yam is too much for my small family so i end up freezing raw leftovers. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.

Instructions to make Boiled Yam Coated with Egg:

1. Peel, wash and rinse the Yam.
2. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
3. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
4. If the yam is cooked.rinse and set aside.
5. If the yam is cooked.rinse and set aside.
6. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
7. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
8. Put a frying pan on fire and add oil
9. Put a frying pan on fire and add oil
10. Allow the Oil to heat on fire
11. Allow the Oil to heat on fire
12. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
13. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
14. You can serve with onion sauce or Red grinded pepper.
15. You can serve with onion sauce or Red grinded pepper.
16. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
17. Put a frying pan on fire and add oil
18. You can serve with onion sauce or Red grinded pepper.
19. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.

Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Yamarita ,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. So moving on to the Yamarita recipe 🙂 ++see recipe for Potafritas (egg coated sweet potato fries)++. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers.

So that is going to wrap it up for this special food boiled yam coated with egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!