Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled yam coated with egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The new yam season is almost here, but before then lets enjoy this old yam recipe. Yam and palm oil are good companions. Subscribe to the channel for direct.
Boiled Yam Coated with Egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Boiled Yam Coated with Egg is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled yam coated with egg using 10 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Yam Coated with Egg:
- Get 1/4 of 1 piece of Yam
- Prepare 2 tsp Scotch bonnet
- Make ready 1 Medium size Onion
- Prepare 1 tsp Seasoning
- Prepare 2 tbsp Salt
- Take 2 tbsp Salt
- Take Water as required
- Get Water as required
- Take 4 Eggs
- Get 4 Eggs
In addition to that, a tuber of yam is too much for my small family so i end up freezing raw leftovers. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.
Instructions to make Boiled Yam Coated with Egg:
- Peel, wash and rinse the Yam.
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- If the yam is cooked.rinse and set aside.
- If the yam is cooked.rinse and set aside.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- Put a frying pan on fire and add oil
- Allow the Oil to heat on fire
- Allow the Oil to heat on fire
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- You can serve with onion sauce or Red grinded pepper.
- You can serve with onion sauce or Red grinded pepper.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- You can serve with onion sauce or Red grinded pepper.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Yamarita ,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. So moving on to the Yamarita recipe 🙂 ++see recipe for Potafritas (egg coated sweet potato fries)++. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers.
So that’s going to wrap it up with this special food boiled yam coated with egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
