Fried triangle yam
Fried triangle yam

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried triangle yam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. How to prepare senai kizhangu fry.

Fried triangle yam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried triangle yam is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried triangle yam using 8 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Fried triangle yam:
  1. Prepare 1/2 yam
  2. Prepare 8 eggs
  3. Make ready 2 tbs curry powder
  4. Make ready Spices
  5. Make ready Veg oil
  6. Get 1/2 onion
  7. Prepare 2 maggi
  8. Get 11/2 tsb salt

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Instructions to make Fried triangle yam:
  1. Cut your yam and wash put in your pot and cook until soft.then allow to cool then slice in a triangular shape
  2. Break your eggs in a bowl add your spices curry powder salt cut your Onion and whisk
  3. Add veg oil to your pan and heat deep each yam in to the egg and fry.serve with ketchup or pepper.enjoy

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