Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried yam and egg in geisha sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey Foodies, You are welcome to today's cooking. Guess what we are having ??? if you are a lover of yam, then this recipe is for you. In this video I will show you how to make fried yam and fish with egg sauce.
Fried yam and egg in geisha sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried yam and egg in geisha sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried yam and egg in geisha sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried yam and egg in geisha sauce:
- Make ready 5 pcs yam cut in a long strips
- Make ready 1/2 seasonings
- Get Salt
- Get 1 can Geisha
- Take 1/2 onions
- Make ready Pepper mix
- Take 1/2 cup sweet corn
- Make ready 2 large eggs
Add a pinch of salt to it and then pour on top of the frying. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the For the Dressing and Fresh Aromatics: In a small mixing bowl, stir together lime juice, fish sauce, and. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the. It starts showing up on restaurant menus in March and April, often served with a poached egg or an eggy sauce like Hollandaise.
Instructions to make Fried yam and egg in geisha sauce:
- Peel yam into long strips wash add seasoning n salt keep for 20 mins 4 d yam to marinate fry d yams
- Your ingredients for geisha sauce i forgot to add egg in d pic pls add egg when preparing it
- In a pot add onion Stirfry add geisha, sweet corn, maggi and allow to stir fry for 4 mins
- Add 2 beaten eggs n stir very well
- Sprinkle spices of ur choice Finally d meal is ready for consumption
We love the way the runny egg coats the tender asparagus, while the ham lends crunch and saltiness. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Or a big bowl of this fried rice makes a delicious satisfying main dish. Ham and Egg Fried Rice with Sweet PeasPanlasang Pinoy. white rice, ham, cooking oil, salt, frozen sweet peas, eggs. In a clean frying pan, fry the ham for one minute on both sides, or until golden-brown all over.
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