Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable yam balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegetable yam balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable yam balls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable yam balls using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable yam balls:
- Make ready I cup cooked mashed yam
- Take Pepper and onion blend
- Get Seasoning and spice of choice
- Prepare Pinch salt
- Make ready Cook peas and carrot
- Prepare Veg oil
- Take Breadcrumbs
- Make ready Shredded fish
Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. A wide variety of yam ball options are available to you, such as certification, material. See great recipes for Fried yam balls, Okonomi Yaki, Yam balls too! yam balls Method.
Instructions to make Vegetable yam balls:
- Mix all ingredients together till well combined except oil, egg and breadcrumbs. Sprinkle curry powder for a colourful and sweet smell
- Make small balls
- Dip in egg, coat in breadcrumbs and egg again. Fry till brown. Drain on paper towel and serve
Mash the boiled yam and add the onion. Add the butter,corned beef and mix. Spread flour on a rolling board(roll the yam balls on it) Dip the yam balls in the egg white and bread crumbs(coat evenly) This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you can feel good about. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable. Top yam balls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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