Crispy meaty yam balls
Crispy meaty yam balls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy meaty yam balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy meaty yam balls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crispy meaty yam balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

If you haven't tried out making Yam Balls, this video will be a perfect guide in making the most crispy and tasty Yam balls. Yam balls are a real delicacy that you can relish and I am going to show you how to make it the meaty way. A bunch of us probably don't know what yam balls are or what they look like.

To get started with this recipe, we have to first prepare a few components. You can cook crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Crispy meaty yam balls:
  1. Get 1/4 cooked yam
  2. Get 2 scotch bonnets
  3. Make ready 1 onion medium
  4. Get Spices (curry,thyme,black pepper,garlic powder,paprika
  5. Make ready 1 egg
  6. Make ready 1/2 cup flour
  7. Take Left over mincemeat
  8. Take Oil for frying

Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Yam Balls make a great breakfast meal or snack and it is so delicious!

Instructions to make Crispy meaty yam balls:
  1. In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
  2. Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
  3. Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
  4. Allow to chill in fridge for 30 minute,crack one egg,deep inside
  5. Fry in a hot oil until golden brown
  6. Serve and enjoy😋

It is another way to enjoy sweet yam. This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you can feel good about. As a huge coconut fan, this is a welcome addition. Rolled in a sweet pecan and flaked coconut mixture, these yam balls have a light crispy exterior and a soft, sweet center. Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen.

So that’s going to wrap it up with this special food crispy meaty yam balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!