Crispy meaty yam balls
Crispy meaty yam balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy meaty yam balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you haven't tried out making Yam Balls, this video will be a perfect guide in making the most crispy and tasty Yam balls. Yam balls are a real delicacy that you can relish and I am going to show you how to make it the meaty way. A bunch of us probably don't know what yam balls are or what they look like.

Crispy meaty yam balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy meaty yam balls is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Crispy meaty yam balls:
  1. Make ready 1/4 cooked yam
  2. Take 2 scotch bonnets
  3. Prepare 1 onion medium
  4. Get Spices (curry,thyme,black pepper,garlic powder,paprika
  5. Make ready 1 egg
  6. Make ready 1/2 cup flour
  7. Take Left over mincemeat
  8. Prepare Oil for frying

Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Yam Balls make a great breakfast meal or snack and it is so delicious!

Instructions to make Crispy meaty yam balls:
  1. In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
  2. Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
  3. Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
  4. Allow to chill in fridge for 30 minute,crack one egg,deep inside
  5. Fry in a hot oil until golden brown
  6. Serve and enjoy😋

It is another way to enjoy sweet yam. This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you can feel good about. As a huge coconut fan, this is a welcome addition. Rolled in a sweet pecan and flaked coconut mixture, these yam balls have a light crispy exterior and a soft, sweet center. Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen.

So that’s going to wrap this up with this special food crispy meaty yam balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!