Goat legs and yam pepper soup
Goat legs and yam pepper soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goat legs and yam pepper soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hi and welcome to my channel. In this video am showing how to make the best cow feet/ leg pepper soup work yam purée. I know yam purée is something new but.

Goat legs and yam pepper soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Goat legs and yam pepper soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Goat legs and yam pepper soup:
  1. Take Goat legs
  2. Get Yam, peel, slice n wash
  3. Get Maggi
  4. Make ready Ginger n garlic powder
  5. Get leaf Scent
  6. Get Spring onions
  7. Get Pepper
  8. Get 1 spoon tomato puree

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is".

Steps to make Goat legs and yam pepper soup:
  1. Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
  2. Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.

Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup.

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