Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried yam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
Fried yam is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried yam is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried yam using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam:
- Make ready Yam
- Get Oil
- Take Salt
- Get Maggi
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Steps to make Fried yam:
- Cut the yam and add maggi and salt.
- Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that is going to wrap this up with this exceptional food fried yam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
