Fried yam
Fried yam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried yam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried yam is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried yam is something that I’ve loved my whole life.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

To get started with this particular recipe, we have to prepare a few components. You can have fried yam using 4 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Fried yam:
  1. Make ready Yam
  2. Get Oil
  3. Prepare Salt
  4. Prepare Maggi

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.

Instructions to make Fried yam:
  1. Cut the yam and add maggi and salt.
  2. Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute

Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.

So that is going to wrap it up for this special food fried yam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!