Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yam pritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam pritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yam pritters is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have yam pritters using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam pritters:
- Take half Yam
- Get 3 Maggi
- Take 5 Grated scotch bonnet
- Prepare 1 Grated onion
- Take 2 Grinded red ball pepper
- Get 1 cup Veg oil
- Get 1 tbsp Curry
Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria.
Instructions to make Yam pritters:
- I peel off yam and wash
- Grated it add seasonings
- Add onions red ball pepper and scoth bonnet
- Heat oil in a pan
- I fry it the way i fry puff puff
- Enjoy
Authentic ojojo is made with water yam and the process is a little different. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt.
So that is going to wrap it up with this exceptional food yam pritters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!