Yam pritters
Yam pritters

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yam pritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam pritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yam pritters is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have yam pritters using 7 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Yam pritters:
  1. Get half Yam
  2. Get 3 Maggi
  3. Get 5 Grated scotch bonnet
  4. Make ready 1 Grated onion
  5. Prepare 2 Grinded red ball pepper
  6. Take 1 cup Veg oil
  7. Take 1 tbsp Curry

Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria.

Instructions to make Yam pritters:
  1. I peel off yam and wash
  2. Grated it add seasonings
  3. Add onions red ball pepper and scoth bonnet
  4. Heat oil in a pan
  5. I fry it the way i fry puff puff
  6. Enjoy

Authentic ojojo is made with water yam and the process is a little different. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt.

So that’s going to wrap this up for this special food yam pritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!