Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yam pritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yam pritters is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yam pritters is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have yam pritters using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam pritters:
- Take half Yam
- Get 3 Maggi
- Prepare 5 Grated scotch bonnet
- Prepare 1 Grated onion
- Take 2 Grinded red ball pepper
- Take 1 cup Veg oil
- Prepare 1 tbsp Curry
Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria.
Steps to make Yam pritters:
- I peel off yam and wash
- Grated it add seasonings
- Add onions red ball pepper and scoth bonnet
- Heat oil in a pan
- I fry it the way i fry puff puff
- Enjoy
Authentic ojojo is made with water yam and the process is a little different. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt.
So that is going to wrap this up with this special food yam pritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
