Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical hibiscus juice (zobo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tropical hibiscus juice (zobo) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tropical hibiscus juice (zobo) is something that I’ve loved my whole life.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tropical hibiscus juice (zobo):
- Prepare 3 cups hibiscus
- Make ready Water(as required)
- Make ready Half pineapple
- Get 3 medium size mango
- Get 1 medium size cucumber
- Take 7 pieces clove
- Make ready 1 thumb size fresh ginger
- Take Mint (as required)
- Get Lemon grass(optional)
- Get 1 cup orange juice
- Take 1 lime
- Make ready Sugar (as required)
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a. Zobo (Hibiscus) Sunrise Cocktail will give you such a lovely feeling, you will not want to stop drinking! It is made with organic hibiscus petals with lots of First, make the zobo syrup.
Steps to make Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
- Put it in a fridge or you can add crushed ice into to it.
- Serve!
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.
Rinse the zobo petals very well. Then boil them in a pot with the half cup of water and sugar till you get a solid deep red. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure.
So that is going to wrap it up for this special food tropical hibiscus juice (zobo) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
