Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tropical hibiscus juice (zobo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tropical hibiscus juice (zobo) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tropical hibiscus juice (zobo) is something which I have loved my whole life.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water.
To begin with this recipe, we have to prepare a few ingredients. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tropical hibiscus juice (zobo):
- Get 3 cups hibiscus
- Prepare Water(as required)
- Make ready Half pineapple
- Take 3 medium size mango
- Take 1 medium size cucumber
- Prepare 7 pieces clove
- Prepare 1 thumb size fresh ginger
- Prepare Mint (as required)
- Prepare Lemon grass(optional)
- Make ready 1 cup orange juice
- Take 1 lime
- Prepare Sugar (as required)
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a. Zobo (Hibiscus) Sunrise Cocktail will give you such a lovely feeling, you will not want to stop drinking! It is made with organic hibiscus petals with lots of First, make the zobo syrup.
Instructions to make Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
- Put it in a fridge or you can add crushed ice into to it.
- Serve!
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.
Rinse the zobo petals very well. Then boil them in a pot with the half cup of water and sugar till you get a solid deep red. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure.
So that’s going to wrap this up for this special food tropical hibiscus juice (zobo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
