Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical hibiscus juice (zobo). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water.
Tropical hibiscus juice (zobo) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tropical hibiscus juice (zobo) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tropical hibiscus juice (zobo):
- Make ready 3 cups hibiscus
- Prepare Water(as required)
- Get Half pineapple
- Prepare 3 medium size mango
- Make ready 1 medium size cucumber
- Take 7 pieces clove
- Get 1 thumb size fresh ginger
- Prepare Mint (as required)
- Prepare Lemon grass(optional)
- Prepare 1 cup orange juice
- Take 1 lime
- Prepare Sugar (as required)
Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a. Zobo (Hibiscus) Sunrise Cocktail will give you such a lovely feeling, you will not want to stop drinking! It is made with organic hibiscus petals with lots of First, make the zobo syrup.
Steps to make Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
- Put it in a fridge or you can add crushed ice into to it.
- Serve!
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.
Rinse the zobo petals very well. Then boil them in a pot with the half cup of water and sugar till you get a solid deep red. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure.
So that’s going to wrap it up with this exceptional food tropical hibiscus juice (zobo) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
