Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ghanian yam balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy. Here are the ingredients I used but you. Best ghana yam balls (in-laws recipe).
Ghanian Yam balls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ghanian Yam balls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghanian yam balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghanian Yam balls:
- Take 1 tuber yam
- Prepare Scotch bonnet (chopped)
- Make ready Salt
- Prepare Spring onion
- Get Fresh Pasley
- Make ready Garlic
- Get Seasoning
- Prepare Egg (beaten)
- Make ready Bread crumbs /golden morn
- Get Sardine
- Get Butter
- Get Vegetable oil for praying
- Prepare Curry powder
This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different.
Steps to make Ghanian Yam balls:
- Peel the yam cut into small chunks add to pot add enough water to cover eat add salt to taste and brig to boil till soft
- Check the yam of once it is done mash till smooth add pasley and all dry ingredients follow the sardine and mix together till combined well
- Add egg and mix to combine add chopped Scotch bonnet spring onion mix again, mould the mashed yam to small balls
- Dip into the whisk egg then bread crumb place on a clean plate, repeat this process till you finish
- Place pan on high heat, add oil heat till hot, drop the yam balls into the hot oil carefully fry till golden brown.
Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all. Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
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