Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghanian yam balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghanian Yam balls is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ghanian Yam balls is something which I have loved my entire life.
Yam balls is a side dish from Ghana made from Yam, normally served with Jollof Rice or stew or anything you fancy. Here are the ingredients I used but you. Best ghana yam balls (in-laws recipe).
To begin with this recipe, we have to prepare a few ingredients. You can cook ghanian yam balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghanian Yam balls:
- Prepare 1 tuber yam
- Get Scotch bonnet (chopped)
- Get Salt
- Take Spring onion
- Make ready Fresh Pasley
- Make ready Garlic
- Make ready Seasoning
- Take Egg (beaten)
- Get Bread crumbs /golden morn
- Take Sardine
- Make ready Butter
- Prepare Vegetable oil for praying
- Get Curry powder
This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different.
Instructions to make Ghanian Yam balls:
- Peel the yam cut into small chunks add to pot add enough water to cover eat add salt to taste and brig to boil till soft
- Check the yam of once it is done mash till smooth add pasley and all dry ingredients follow the sardine and mix together till combined well
- Add egg and mix to combine add chopped Scotch bonnet spring onion mix again, mould the mashed yam to small balls
- Dip into the whisk egg then bread crumb place on a clean plate, repeat this process till you finish
- Place pan on high heat, add oil heat till hot, drop the yam balls into the hot oil carefully fry till golden brown.
Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes. Yam balls (Croquettes) are popular snacks enjoyed both in Ghana and Nigeria. Leftover boiled Yams are used in making this snack, which is enjoyed by all. Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
So that’s going to wrap it up with this exceptional food ghanian yam balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
