Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yam balls and egg sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam balls and egg sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yam balls and egg sauce is something that I’ve loved my whole life.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yam balls and egg sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam balls and egg sauce:
- Make ready 1 tuber of Yam
- Get 5 medium Pepper ( for both yamball and egg sauce
- Prepare 2 big Onion(each for yamball and egg sauce)
- Prepare Maggi tobtaste
- Prepare 2 eggs
- Make ready Oil for frying
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal.
Instructions to make Yam balls and egg sauce:
- Cook your yam
- Blend or pound your pepper and onions
- Pound your yam with your pepper and onions and make them into ball shapes
- Deep your yam balls with egg
- Heat your oil And start frying
Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar Dip the yam in your egg and roll around in your seasoned bread crumbs. On medium heat, fry the yam balls till golden brown.
So that is going to wrap this up with this exceptional food yam balls and egg sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
