Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yam balls and egg sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.
Yam balls and egg sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yam balls and egg sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yam balls and egg sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam balls and egg sauce:
- Prepare 1 tuber of Yam
- Take 5 medium Pepper ( for both yamball and egg sauce
- Get 2 big Onion(each for yamball and egg sauce)
- Get Maggi tobtaste
- Prepare 2 eggs
- Prepare Oil for frying
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Serve with any sauce or any preferred meal.
Instructions to make Yam balls and egg sauce:
- Cook your yam
- Blend or pound your pepper and onions
- Pound your yam with your pepper and onions and make them into ball shapes
- Deep your yam balls with egg
- Heat your oil And start frying
Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar Dip the yam in your egg and roll around in your seasoned bread crumbs. On medium heat, fry the yam balls till golden brown.
So that’s going to wrap it up for this exceptional food yam balls and egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
