Yam Akara
Yam Akara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam akara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam Akara is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yam Akara is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have yam akara using 6 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Yam Akara:
  1. Take Half tuber of Yam
  2. Make ready Chopped onions
  3. Make ready Grated Scotch bonnet
  4. Make ready Seasonings
  5. Take Spices
  6. Get Oil for frying

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Steps to make Yam Akara:
  1. Peel tuber of Yam, Wash and Grate to smooth fine paste
  2. Chop onions and Grate scotch bonnet
  3. Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices
  4. Mix thoroughly until completely homogenized
  5. Put oil in frying pan enough to deep fry.
  6. Scoop mixture with hands or spoon
  7. Deep in Hot oil and fry
  8. Fry until light brown and then strain
  9. Serve with Hot Tea, chilled drink or any combo of choice.

So that is going to wrap this up with this exceptional food yam akara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!