Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam akara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Yam Akara is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yam Akara is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yam akara using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yam Akara:
- Take Half tuber of Yam
- Prepare Chopped onions
- Make ready Grated Scotch bonnet
- Take Seasonings
- Take Spices
- Make ready Oil for frying
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Instructions to make Yam Akara:
- Peel tuber of Yam, Wash and Grate to smooth fine paste
- Chop onions and Grate scotch bonnet
- Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices
- Mix thoroughly until completely homogenized
- Put oil in frying pan enough to deep fry.
- Scoop mixture with hands or spoon
- Deep in Hot oil and fry
- Fry until light brown and then strain
- Serve with Hot Tea, chilled drink or any combo of choice.
So that’s going to wrap this up for this special food yam akara recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
