Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, yam akara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Yam Akara is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yam Akara is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook yam akara using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yam Akara:
- Take Half tuber of Yam
- Make ready Chopped onions
- Prepare Grated Scotch bonnet
- Make ready Seasonings
- Take Spices
- Make ready Oil for frying
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Steps to make Yam Akara:
- Peel tuber of Yam, Wash and Grate to smooth fine paste
- Chop onions and Grate scotch bonnet
- Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices
- Mix thoroughly until completely homogenized
- Put oil in frying pan enough to deep fry.
- Scoop mixture with hands or spoon
- Deep in Hot oil and fry
- Fry until light brown and then strain
- Serve with Hot Tea, chilled drink or any combo of choice.
So that is going to wrap this up with this exceptional food yam akara recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
