Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yam akara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I have unconventionally used palm oil in preparing. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. So, Akara Ayo was born - with a seed fund of as little as twenty thousand Naira, Ayowale got cooking utensils from his mother.
Yam Akara is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yam Akara is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam akara using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yam Akara:
- Prepare Half tuber of Yam
- Take Chopped onions
- Take Grated Scotch bonnet
- Get Seasonings
- Prepare Spices
- Make ready Oil for frying
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Steps to make Yam Akara:
- Peel tuber of Yam, Wash and Grate to smooth fine paste
- Chop onions and Grate scotch bonnet
- Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices
- Mix thoroughly until completely homogenized
- Put oil in frying pan enough to deep fry.
- Scoop mixture with hands or spoon
- Deep in Hot oil and fry
- Fry until light brown and then strain
- Serve with Hot Tea, chilled drink or any combo of choice.
So that is going to wrap this up for this exceptional food yam akara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
