Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint zobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Zobo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mint Zobo is something which I’ve loved my whole life. They’re fine and they look wonderful.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Chromium The Chromium browser is now available in the official repositories for both Linux Mint and. ZOBO ginger mint tea can be enjoyed hot or cold.
To begin with this recipe, we must prepare a few components. You can cook mint zobo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint Zobo:
- Make ready Zobo
- Get Peel pineapple
- Take Clove's
- Prepare Black pepper
- Get Ginger
- Prepare Cinnamon
- Make ready leaves Mint
- Prepare Water melon
- Get Cucumber
- Prepare Sugar
- Take Water
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Steps to make Mint Zobo:
- Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
- In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
- Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
- Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.
So that’s going to wrap it up with this special food mint zobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
