Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam pottage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
Yam pottage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yam pottage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yam pottage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage:
- Prepare Yam
- Prepare Palm oil
- Prepare Onions
- Get Red bell pepper
- Take Scott bonnet
- Get Spices
- Prepare Seasonings
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Instructions to make Yam pottage:
- Peel,cut and wash your yam
- In a pot fry Palm oil with chop onions greated Scott bonnet and red bell pepper stir well pour in water add in spices and seasonings and bring to boil
- When it boils add in the yam add pinch of salt and stir
- Cover till all done
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
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