Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, yam pottage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam pottage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Yam pottage is something which I’ve loved my whole life. They are fine and they look wonderful.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam pottage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam pottage:
- Prepare Yam
- Get Palm oil
- Take Onions
- Make ready Red bell pepper
- Make ready Scott bonnet
- Make ready Spices
- Prepare Seasonings
There are different ways of cooking this dish and I've tried most but. These useful spices can be used to cook so many different meals! This is "yam pottage" by yemisi ogbe on Vimeo, the home for high quality videos and the people who love them. Since I am updating my blog with video recipes because nothing has changed with the recipe.
Instructions to make Yam pottage:
- Peel,cut and wash your yam
- In a pot fry Palm oil with chop onions greated Scott bonnet and red bell pepper stir well pour in water add in spices and seasonings and bring to boil
- When it boils add in the yam add pinch of salt and stir
- Cover till all done
How to cook Nigerian Asaro (Yam Porridge / pottage). Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Our recipe of the week is Ikokore, also known as Ifokore, a Nigerian Pottage dish made with Water Yam. It is a delicious recipe from the Ijebu people of Ogun state, Nigeria.
So that’s going to wrap this up for this exceptional food yam pottage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
