Oven roasted yam with native palm oil sauce
Oven roasted yam with native palm oil sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oven roasted yam with native palm oil sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven roasted yam with native palm oil sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oven roasted yam with native palm oil sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

#roastedyam #palmoil #palmoilsauce Do you eat yams? If yes, do you enjoy roasted yam and oil sauce? This video is about roasted yam and palm oil sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven roasted yam with native palm oil sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Oven roasted yam with native palm oil sauce:
  1. Prepare 2 round slices of yam
  2. Prepare 1 medium sized onions (sliced)
  3. Get 1 big red scotch bonnet pepper (sliced)
  4. Take 1 big unripe green scotch bonnet pepper (sliced)
  5. Take Salt
  6. Take Seasoning
  7. Take Palm oil
  8. Prepare Dry grinded pepper

While the yams are roasting in the oven, pound the pepper, diced onions and ukpaka in a mortar till a smooth blend is achieved. Line a baking sheet or shallow baking dish with aluminum foil. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka.

Steps to make Oven roasted yam with native palm oil sauce:
  1. Slice the yam to a thickness of 2 inches and no thicker so it gets done evenly
  2. Place in the oven and allow to roast until color changes and yam is done
  3. Mix the seasoning, salt with the grinded dry pepper in a small bowl with the pal oil and set aside
  4. On very low heat, place an empty pot on heat and pour in the sliced onions and peppers
  5. Continue stir frying until the onion changes color a bit then add some of the palm oil mix (not all)
  6. Stir fry for 2minutes still on low heat then pour this fried mixed into the rest of the palm oil mix and stir
  7. The unripe pepper gives this sauce a unique taste and aroma and also the palm oil stir frying gives a crunchy feel to the sauce. Enjoy 😊

I don't know the English name for utazi but the botanical. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at A few cloves of garlic, a shallot, a drizzle of good olive oil, a few sprigs of oregano or basil, and a sprinkling An easy recipe for Oven Roasted Tomato Sauce highlighting juicy ripe summer tomatoes! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. If yes, do you enjoy roasted yam and oil sauce?

So that is going to wrap it up with this special food oven roasted yam with native palm oil sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!