Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted yam with native palm oil sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#roastedyam #palmoil #palmoilsauce Do you eat yams? If yes, do you enjoy roasted yam and oil sauce? This video is about roasted yam and palm oil sauce.
Oven roasted yam with native palm oil sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oven roasted yam with native palm oil sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted yam with native palm oil sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven roasted yam with native palm oil sauce:
- Prepare 2 round slices of yam
- Get 1 medium sized onions (sliced)
- Make ready 1 big red scotch bonnet pepper (sliced)
- Take 1 big unripe green scotch bonnet pepper (sliced)
- Take Salt
- Make ready Seasoning
- Get Palm oil
- Prepare Dry grinded pepper
While the yams are roasting in the oven, pound the pepper, diced onions and ukpaka in a mortar till a smooth blend is achieved. Line a baking sheet or shallow baking dish with aluminum foil. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka.
Instructions to make Oven roasted yam with native palm oil sauce:
- Slice the yam to a thickness of 2 inches and no thicker so it gets done evenly
- Place in the oven and allow to roast until color changes and yam is done
- Mix the seasoning, salt with the grinded dry pepper in a small bowl with the pal oil and set aside
- On very low heat, place an empty pot on heat and pour in the sliced onions and peppers
- Continue stir frying until the onion changes color a bit then add some of the palm oil mix (not all)
- Stir fry for 2minutes still on low heat then pour this fried mixed into the rest of the palm oil mix and stir
- The unripe pepper gives this sauce a unique taste and aroma and also the palm oil stir frying gives a crunchy feel to the sauce. Enjoy 😊
I don't know the English name for utazi but the botanical. Oven Roasted Tomato Sauce was one of my favorite things to make because juicy ripe tomatoes at A few cloves of garlic, a shallot, a drizzle of good olive oil, a few sprigs of oregano or basil, and a sprinkling An easy recipe for Oven Roasted Tomato Sauce highlighting juicy ripe summer tomatoes! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. If yes, do you enjoy roasted yam and oil sauce?
So that’s going to wrap this up with this special food oven roasted yam with native palm oil sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
