Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut milk yam porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.
Coconut milk yam porridge is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut milk yam porridge is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk yam porridge:
- Make ready yam
- Prepare 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Make ready Dry or smoked fish
- Take Crayfish
- Make ready Palm oil
- Get chicken stock
- Take maggi
- Take Blended tomatoes n pepper
- Make ready Onions
- Prepare Alaihu or ugwu(optional)
- Get salt(optional)
View top rated Yams coconut milk recipes with ratings and reviews. Coconut Milk Pudding (椰汁糕), Rava Coconut Milk Kesari, COCONUT MILK PORRIDGE / TENGAI PAAL KANJI, etc. Bubur Cha cha Malay porridge dessert is so similar to the Malay Filipino dessert called ginataan, a soupy, sweet porridge, made with coconut milk, yams, tapioca, sweet potatoes. This is a list of dishes made using coconut milk.
Steps to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Take care not to simmer for too long, or else the milk will thicken too much. Remove the ginger and cinnamon stick from the pot.
So that’s going to wrap this up with this special food coconut milk yam porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
