Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk yam porridge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.
Coconut milk yam porridge is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut milk yam porridge is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk yam porridge:
- Get yam
- Prepare 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Prepare Dry or smoked fish
- Get Crayfish
- Take Palm oil
- Prepare chicken stock
- Prepare maggi
- Get Blended tomatoes n pepper
- Make ready Onions
- Get Alaihu or ugwu(optional)
- Get salt(optional)
View top rated Yams coconut milk recipes with ratings and reviews. Coconut Milk Pudding (椰汁糕), Rava Coconut Milk Kesari, COCONUT MILK PORRIDGE / TENGAI PAAL KANJI, etc. Bubur Cha cha Malay porridge dessert is so similar to the Malay Filipino dessert called ginataan, a soupy, sweet porridge, made with coconut milk, yams, tapioca, sweet potatoes. This is a list of dishes made using coconut milk.
Instructions to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Take care not to simmer for too long, or else the milk will thicken too much. Remove the ginger and cinnamon stick from the pot.
So that is going to wrap this up for this special food coconut milk yam porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
