Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yam fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Yam Fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yam Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yam fritters using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam Fritters:
- Prepare Slice raw yam
- Get Chopped rodo
- Prepare Chopped onion
- Make ready to taste Salt/seasoning
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.
Instructions to make Yam Fritters:
- Peel the yam and wash it
- Using a grater,grate the raw yam using the smaller holes
- Add chopped onion,chopped rodo,little salt,and seasoning to taste and mix it altogether
- Set an oil into a frying pan and when it start to become hot,drop the yam mixture little by little,into the oil,and allow it to fry till golden brown.
- Your yam fritters are ready to eat,serve warm with a cup of chill juice or milk.
I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.
So that is going to wrap this up with this special food yam fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
