Yam Fritters
Yam Fritters

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yam fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yam Fritters is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yam Fritters is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook yam fritters using 4 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Yam Fritters:
  1. Get Slice raw yam
  2. Take Chopped rodo
  3. Make ready Chopped onion
  4. Prepare to taste Salt/seasoning

Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.

Steps to make Yam Fritters:
  1. Peel the yam and wash it
  2. Using a grater,grate the raw yam using the smaller holes
  3. Add chopped onion,chopped rodo,little salt,and seasoning to taste and mix it altogether
  4. Set an oil into a frying pan and when it start to become hot,drop the yam mixture little by little,into the oil,and allow it to fry till golden brown.
  5. Your yam fritters are ready to eat,serve warm with a cup of chill juice or milk.

I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.

So that is going to wrap this up for this exceptional food yam fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!