Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, yam fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yam Fritters is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yam Fritters is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have yam fritters using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam Fritters:
- Take Slice raw yam
- Make ready Chopped rodo
- Take Chopped onion
- Prepare to taste Salt/seasoning
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that Yam can be boring to kids but i bet you they will love eating this new one.
Steps to make Yam Fritters:
- Peel the yam and wash it
- Using a grater,grate the raw yam using the smaller holes
- Add chopped onion,chopped rodo,little salt,and seasoning to taste and mix it altogether
- Set an oil into a frying pan and when it start to become hot,drop the yam mixture little by little,into the oil,and allow it to fry till golden brown.
- Your yam fritters are ready to eat,serve warm with a cup of chill juice or milk.
I used ingredients that will make it sweet. The yam fritter is similar to a classic latke, but with all the bright, herbal flavors of a tabbouleh. The greek seasoning blend contains a bit of paprika, onion, garlic, and salt. Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish.
So that is going to wrap it up for this special food yam fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
