Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried yam and sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried yam and sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried yam and sauce is something which I have loved my entire life. They are nice and they look fantastic.
Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried yam and sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam and sauce:
- Make ready Yam of desired amount
- Prepare Oil
- Prepare Salt
- Prepare Pepper
- Make ready Onion
- Take Attaruhu
- Take Spices
It is fried in such a way that the outside Frying Directions. Make several cuts across the discs to get large chips. Also check the video on the tsofi. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is often combined with other foods to make a perfect.
Instructions to make Fried yam and sauce:
- Peal an cut your yam to desired shape, heat your oil til l it's hot having washed the yam seive an add a pinch of salt pour into oil until its fried.
- Pepper soup, add all d ingredients an grind but but too soft, put ur pan on a lowa heat add d grinded pepper, stir for some minutes an add ur spices, serve hot an enjoy
African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
So that is going to wrap this up with this special food fried yam and sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
