Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, yam fingers and egg sauce with custard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yam fingers and egg sauce with custard is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Yam fingers and egg sauce with custard is something which I have loved my whole life. They are fine and they look wonderful.
In today's video i share how I make my yam and egg sauce. Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤. In today's video I'm going to be sharing with you how I make my Yummy Yam and Egg sauce with a secret ingredient.
To get started with this recipe, we must prepare a few ingredients. You can have yam fingers and egg sauce with custard using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam fingers and egg sauce with custard:
- Make ready Yam
- Make ready Pepper,onions and tomato
- Take Seasonings
- Take Egg
In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of. Next, add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce.
Instructions to make Yam fingers and egg sauce with custard:
- Cut ur yams and fry
- Grate ur pepper, onions and tomato and put in a pan. Allow water to dry then add oil and stir fry. Put ur seasonings then put ur egg and mix. Serve hot
Drain water completely and serve hot. Serve boiled yam cubes and egg sauce side by side. Liberally dip fish fingers in the custard sauce and enjoy! Sorry, but this is a mustard dip, not custard. We've used Bird's Custard with our fish fingers, which is quite yummy!
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