Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried yam with veg source. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried yam with veg source is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried yam with veg source is something which I have loved my entire life.
See great recipes for Fried yam with veg source, White Rice with veg source too! Yam is rich sources of minerals like copper, calcium, potassium, iron, manganese, and phosphorus. Copper and iron helps to produce and formation of red blood cells.
To begin with this particular recipe, we have to first prepare a few components. You can have fried yam with veg source using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam with veg source:
- Make ready Yam
- Get Egg
- Make ready Pepper
- Take Onion
- Get Oil
- Prepare Spinach
Fried Yam is an easy breakfast recipe that can be prepared in a short time. Eat Fried Yam with Egg Omelette, Tomato Stew and Vegetable Sauce. You can also use a pot to. The same case is with my family who were really yearning for fish curry and due to this lockdow.
Instructions to make Fried yam with veg source:
- Wash your slice yam put some salt fry it with low heat
- Wash your spinach and granded your pepper and onion together fry it for like 5 minutes add your spinach, spices, Maggi and salt mix it very well then add your beat egg and fry 2mint done. Enjoy
This is a simple dish I'm sharing with you. This thing is available in maximum places so this is " Yam ". In local also know as " Rataaloo". Some people like it where some avoid it when they see this thing, means they hate to it it. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi.
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