Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yam flakes with sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Also check the video on the tsofi. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.
Yam flakes with sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Yam flakes with sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yam flakes with sauce using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam flakes with sauce:
- Prepare Yam
- Prepare Oil
- Get Salt
Serve with a drizzle of soy sauce or. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up.
Steps to make Yam flakes with sauce:
- Peel and cut your yam into thin slices
- Wash it and sprinkle salt.
- Put oil in the pan when hot add the yam.
- Dip fry it.
- Enjoy.
I must say it came out mighty fine! For him I made peanut butter sauce with lime juice and hot water and I subbed cumin for the smoked. Prick with a fork several times. Cut an X in the top and pour in the Tabasco sauce. Egg sauce makes it easy to enjoy yam.
So that is going to wrap this up for this special food yam flakes with sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
