Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yam flakes with sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam flakes with sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Yam flakes with sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Also check the video on the tsofi. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.
To get started with this recipe, we have to first prepare a few ingredients. You can have yam flakes with sauce using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam flakes with sauce:
- Take Yam
- Prepare Oil
- Take Salt
Serve with a drizzle of soy sauce or. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up.
Instructions to make Yam flakes with sauce:
- Peel and cut your yam into thin slices
- Wash it and sprinkle salt.
- Put oil in the pan when hot add the yam.
- Dip fry it.
- Enjoy.
I must say it came out mighty fine! For him I made peanut butter sauce with lime juice and hot water and I subbed cumin for the smoked. Prick with a fork several times. Cut an X in the top and pour in the Tabasco sauce. Egg sauce makes it easy to enjoy yam.
So that’s going to wrap this up with this special food yam flakes with sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
