Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam flakes with sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yam flakes with sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yam flakes with sauce is something which I’ve loved my whole life.
Also check the video on the tsofi. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores.
To get started with this particular recipe, we have to first prepare a few components. You can have yam flakes with sauce using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam flakes with sauce:
- Prepare Yam
- Take Oil
- Make ready Salt
Serve with a drizzle of soy sauce or. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up.
Instructions to make Yam flakes with sauce:
- Peel and cut your yam into thin slices
- Wash it and sprinkle salt.
- Put oil in the pan when hot add the yam.
- Dip fry it.
- Enjoy.
I must say it came out mighty fine! For him I made peanut butter sauce with lime juice and hot water and I subbed cumin for the smoked. Prick with a fork several times. Cut an X in the top and pour in the Tabasco sauce. Egg sauce makes it easy to enjoy yam.
So that’s going to wrap this up for this exceptional food yam flakes with sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
