Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yam fingers with onion source. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yam fingers with onion source is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yam fingers with onion source is something that I have loved my whole life. They are nice and they look wonderful.
This is a south Indian Recipe inspired from the West. You might not always like what you see down here. SecureDrop is an open-source whistleblower submission system news organizations can install to safely and anonymously receive documents and tips from sources.
To begin with this recipe, we have to first prepare a few components. You can cook yam fingers with onion source using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam fingers with onion source:
- Take Yam
- Make ready Scotch bunnet [attaruhu]
- Make ready Oil for frying
- Get Onion
- Get Seasons and spices
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Instructions to make Yam fingers with onion source:
- Fill up yam and and shredded it, sprinkle salt,in a frying pan heat up the oil add the shredded yam and fry till Golden brown
- For the source dice onion and crush attaruhu in a pan add little oil, onion and attaruhu and stir fry add seasons and spices
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