Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yam fingers with onion source. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yam fingers with onion source is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yam fingers with onion source is something which I have loved my entire life. They are fine and they look fantastic.
This is a south Indian Recipe inspired from the West. You might not always like what you see down here. SecureDrop is an open-source whistleblower submission system news organizations can install to safely and anonymously receive documents and tips from sources.
To get started with this particular recipe, we must first prepare a few components. You can cook yam fingers with onion source using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yam fingers with onion source:
- Make ready Yam
- Take Scotch bunnet [attaruhu]
- Prepare Oil for frying
- Get Onion
- Make ready Seasons and spices
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Steps to make Yam fingers with onion source:
- Fill up yam and and shredded it, sprinkle salt,in a frying pan heat up the oil add the shredded yam and fry till Golden brown
- For the source dice onion and crush attaruhu in a pan add little oil, onion and attaruhu and stir fry add seasons and spices
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